Tuesday, February 19, 2008
TACO BELL
While eating at the famous Glendale Cuban bakery Porto's this past weekend with Liz and Steven, I couldn't believe my ears.
We were eating their delicious potato balls that are deep fried on the outside and have a potato and Cuban-style flavored beef center. I mentioned to Karena how delicious I thought they were. Karena replied, "Yeah, they are good. But it would be even better if it had Taco Bell meat inside!"
I couldn't believe it. Most people think the meat at Taco Bell is so bad they refer to it as Taco Hell. But not my wife, apparently!
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