Tuesday, August 22, 2006
GREEN FOOD
I ate a Key Lime yogurt (did I spell that right?) today and thought it felt so unusual to eat a food that was green colored. Usually, your common sense tells you that if the food is green, don't eat it.
Then, I thought, aside from broccoli (did I spell that right?) and honey dew and other vegetables, are there other foods I have ever eaten that are green?
I can't think of any.
I ate a Key Lime yogurt (did I spell that right?) today and thought it felt so unusual to eat a food that was green colored. Usually, your common sense tells you that if the food is green, don't eat it.
Then, I thought, aside from broccoli (did I spell that right?) and honey dew and other vegetables, are there other foods I have ever eaten that are green?
I can't think of any.
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kiwi, pears, grapes, apples, lettuce, celery, green onions, brussel sprouts, green pepper, beans, peas, cucumber, spinach, asparagus, artichoke, (green) olives, zucchini...
ok, most (but not all!) of those are veggies...but hopefully you eat some if not most of those on a regular basis.
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ok, most (but not all!) of those are veggies...but hopefully you eat some if not most of those on a regular basis.
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