Monday, October 20, 2003
CHEESE
I pretty much always have sandwiches for lunch. And they're almost always the same thing: wheat bread, romaine lettuce, a little lite mayo, and luncheon meat. Nothing fancy, just what it takes to hold me over from breakfast to dinner. But these past few weeks, I've been putting some good ol' Kraft American cheese. I'm telling you, nothing dresses up a sandwich better than cheese!
I pretty much always have sandwiches for lunch. And they're almost always the same thing: wheat bread, romaine lettuce, a little lite mayo, and luncheon meat. Nothing fancy, just what it takes to hold me over from breakfast to dinner. But these past few weeks, I've been putting some good ol' Kraft American cheese. I'm telling you, nothing dresses up a sandwich better than cheese!
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